https://www.copymethat.com/r/uM1vo8VWA/potato-gnocchi/
126194545
W9dzVog
uM1vo8VWA
2024-11-19 05:30:32
Potato Gnocchi
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Ingredients
- 2 pounds Russet potatoes (high starch potatoes like Russets work the best for a pillowy soft texture), scrubbed clean but not peeled
- 1 cup all-purpose flour , plus more as needed depending on the moisture content of the potatoes
- 1 teaspoon salt
- 1 large egg , room temperature
Steps
Directions at daringgourmet.com
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