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Mexican-Style Shrimp Ceviche Recipe
Ingredients
  • 1 Bag 16 Ounces of Raw, deveined shrimp
  • ½ Red Onion diced
  • 1 Cucumber diced
  • 3 Tomatoes diced
  • 1 Jalapeño diced
  • ½ bunch of cilantro finely chopped
  • 1 ¼ Cup of Real Lime Juice
  • Juice from one lemon
  • ¼ cup of Worcestershire sauce
  • Salt and Pepper to Taste
  • Frank's RedHot Buffalo Sauce or other hot sauce quantity depends on how spicy you want it
  • 1 Avocado
  • Tostadas
Steps
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