https://www.copymethat.com/r/uLm8DAxyo/lighter-lemon-drizzle-cake/
2414498
kS8KYNS
uLm8DAxyo
2024-10-18 08:00:27
Lighter Lemon Drizzle Cake
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Ingredients
- 75ml rapeseed oil, plus extra for the tin
- 175g self-raising flour
- 1½ tsp baking powder
- 50g ground almond
- 50g polenta
- finely grated zest 2 lemons
- 140g golden caster sugar
- 2 large egg
- 225g natural yogurt
- subheading: For the lemon syrup:
- 85g caster sugar
- juice 2 lemon (about 5 tbsp)
Steps
Directions at bbcgoodfood.com
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