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Lime-Coconut Custard Pie
Ingredients
  • 1 sheet refrigerated pie dough (half of a 14-ounce box)
  • 2 tablespoons all-purpose flour, plus more for dusting
  • 2 large eggs
  • ¼ cup coconut oil, melted
  • 1 ¼ cups half-and-half
  • 1 ¼ cups plus 1 tablespoon sweetened shredded coconut
  • ¾ cup sugar
  • Finely grated zest of 2 limes, plus the juice of 1 lime
  • ½ cup cold heavy cream
  • 1 teaspoon pure vanilla extract
Steps
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