https://www.copymethat.com/r/uKsgvDz9O/gluten-free-pound-cake/
87068233
pzQDBJr
uKsgvDz9O
2024-09-27 09:24:59
Gluten Free Pound Cake
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Ingredients
- subheading: Dry Ingredients:
- 1 cup brown rice flour (4.0 oz.)
- ½ cup tapioca flour (2.0 oz.)
- ½ cup cornstarch (2.3 oz.)
- ½ tsp. salt
- 2 tsp. baking powder
- ¾ tsp. xanthan gum
- 1 and ⅓ cups granulated sugar
- subheading: Wet Ingredients:
- 2 sticks butter, softened
- 5 large eggs (room temp.)
- 3 Tbsp. vegetable oil
- 2 tsp. vanilla
- ½ cup buttermilk
- subheading: Filling:
- 3 Tbsp. granulated sugar
- 1 Tbsp. plus 1 tsp. cinnamon
- subheading: Glaze:
- 2 Tbsp. butter, softened
- ¾ cup confectioner’s sugar
- ½ tsp. vanilla
- 2 tsp. milk
Steps
Directions at glutenfreehabit.com
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