Louisiana Pecan Praline Cake

geniuskitchen.com

SomethinboutMary2

subheading: FOR THE CAKE:

4 cups flour

1 teaspoon baking powder

2 teaspoons ground nutmeg

2 cups sugar

1 ⁄2 lb butter

6 eggs, separated

1 lb pecan pieces

1 1⁄2 lbs raisins

1 cup praline liqueur

subheading: FOR SOUTHERN PECAN PRALINE FROSTING:

¾ cup butter or margarine

1 cup Granulated Sugar

½ cup Light Brown Sugar, firmly packed

4 large eggs of yolk

1 large can (12 oz.) evaporated milk

2 tsp. vanilla extract

2 cups chopped pecans

Note: Ingredients may have been altered from the original.

Directions at geniuskitchen.com

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