Courgette & Double Cheese Quiche

Born in Asia means that food is part of who I am. Love to cook from scratch if I have the time, and with clever shortcuts and substitutes if not.

subheading: For the pastry:

200g plain flour, plus extra for dusting

85g cold butter, diced

80g parmesan (or vegetarian alternative), finely grated

2 egg yolks

subheading: For the filling:

1 large courgette, thinly sliced

bunch spring onions, sliced

100g blue cheese, crumbled

2 tbsp onion marmalade

1 tsp fresh thyme leaves

150ml double cream

1 whole egg, plus 2 egg yolks

Directions at bbcgoodfood.com

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