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Korokke (Potato & Meat Croquette) コロッケ
Ingredients
  • subheading: For Korokke Patties:
  • 2 lb russet potatoes (about 4 potatoes)
  • 1 onion
  • ½ carrots
  • 2 shiitake mushrooms
  • 2 Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc.) (for sauteing)
  • 1 lb ground beef
  • 1 large egg (50 g w/o shell)
  • 1 tsp kosher salt (Diamond Crystal; use half for table salt)
  • ¼ tsp white pepper powder
  • freshly ground black pepper
  • subheading: For Breading:
  • ½ cup all-purpose flour (plain flour)
  • 3 large eggs (50 g each w/o shell)
  • 2 cups panko (Japanese breadcrumbs)
  • subheading: For Deep Frying:
  • 3 cups neutral-flavored oil (vegetable, rice bran, canola, etc.)
Steps
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