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Puerto Rican Meatballs in Sofrito Sauce
Ingredients
  • subheading: For Meatballs:
  • 1 lb ground beef
  • 1 egg
  • ¼ cup milk
  • ¼ cup sofrito
  • ¼ cup plain breadcrumb
  • 2 tbsp pimento stuffed green olives, diced
  • 1 tsp ketchup
  • 2 tsp onion soup mix
  • ½ tbsp onion powder
  • ½ tbsp garlic powder
  • ½ tsp ground oregano
  • ¼ tsp ground black pepper
  • adobo, to taste
  • 2 tbsp olive oil, for frying
  • subheading: For Sauce:
  • ¼ cup sofrito
  • ½ cup tomato paste
  • 1 tsp chicken bouillon
  • 1 small onion, diced
  • 3 mini sweet peppers, sliced
  • ½ cup water
  • ½ tsp red wine vinegar
  • ½ tsp ground oregano
  • 1 tsp sazon
  • ¼ cup pimento stuffed green olives, optional
  • 1 handful cilantro sprigs, optional
Note: Ingredients may have been altered from the original.
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