https://www.copymethat.com/r/uIaWFJvd0/yorkshire-parkin-blackberry-trifle/
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uIaWFJvd0
2024-11-11 13:09:35
Yorkshire Parkin & Blackberry Trifle
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824 kcal make using instant custard and gingerbread
Ingredients
- subheading: For the parkin:
- 50g butter, plus extra for greasing
- 100g golden syrup
- 225g self-raising flour
- 100g golden caster sugar
- 2 tsp ground ginger
- 1 tsp bicarbonate of soda
- 1 large egg, beaten
- 200ml milk
- subheading: For the blackberry compote:
- 500g fresh or defrosted frozen blackberries
- 50g golden caster sugar
- juice 0.5 lemon
- 75ml amaretto
- subheading: For the custard:
- 2 large eggs
- 1 large egg yolk
- 75g golden caster sugar
- 50g cornflour
- 300ml full-fat milk
- 300ml double cream
- 1 vanilla pod, seeds only
- subheading: To decorate:
- 100g fresh or defrosted frozen blackberries
- 2 tbsp crystallised ginger, chopped
- icing sugar, for sprinkling
Steps
Directions at bbcgoodfood.com
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