Pressure Cooker Beef and Broccoli

Update: My Pressure Cooker Beef and Broccoli recipe has definitely become a family favorite. When my sister got her new pressure cooker, this was one of the first recipes I recommended she try. Since it was 2012 when I originally posted it, and it was in need of some new pictures, I decided to update it.

When I made it this time, I steamed the for two broccoli in the Fagor America LUX Multi Cooker instead of microwaving it. Then I proceeded with the recipe as instructed. The Fagor did a beautiful job of steaming the broccoli and I need to use the steaming function more often.

Yield: 6 servings

Ingredients

1 ½ lbs. boneless beef chuck roast, well trimmed and sliced into thin strips

Salt and pepper

2 teaspoons olive oil

1 medium onion, finely chopped

4 cloves garlic, minced

¾ cup beef broth

½ cup soy sauce*

⅓ cup brown sugar

2 tablespoons sesame oil

⅛ teaspoon red pepper flakes

1 lb. broccoli florets

3 tablespoons water

3 tablespoons cornstarch

Toasted sesame seeds for garnish, optional

Directions

Season beef with salt and pepper. Put olive oil in the cooking pot and select browning. When oil begins to sizzle, brown meat in batches until all meat is browned - do not crowd. Transfer meat to a plate when browned.

When all meat is browned select Saute and add chopped onion to the pot. Saute for 1 to 2 minutes until onion starts to soften. Add garlic and saute for 1 minute more.

Directions at pressurecookingtoday.com

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