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Ingredients
  • Low carb sponge cake
  • 6 large eggs - separated
  • pinch of cream of tartar
  • 5 tbsp powdered erythritol
  • 6 tbsp coconut flour - sifted
  • ¼ tsp baking powder
  • pinch of salt
  • 1 tsp vanilla extract
  • 2 tbsp butter - melted and cooled
  • Low carb strawberry mascarpone mousse
  • ⅔ cup mascarpone cheese at room temperature
  • 2 tbsp powdered erythritol 1 tsp
  • ⅓ cup chopped strawberries
  • ½ cup heavy cream
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