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Smoked Haddock and Pea Risotto
Ingredients
  • 1 glug oil, vegetable, olive or sunflower are best
  • 1 onion, finely chopped
  • 2 garlic cloves, peeled and crushed
  • 1 standard mugful risotto rice
  • 2 fish, vegetable or chicken stock cubes
  • 2 frozen smoked haddock fillets, see intro
  • ¾ standard mugful frozen peas
  • 2 heaped cutlery spoonfuls cream cheese
Steps
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