Creamy Mushroom Soup

straightupfood.com

Frisco Native

subheading: SCALE 1X 2X 3X:

1 medium yellow or white onion, chopped (about 2 cups)

1 ½ pounds white potatoes, peeled and chopped (about 4 ½ cups)

4 cups water

6 medium cremini or white mushrooms, sliced (about 2 ½ cups)

1 small yam or sweet potato, peeled and chopped (about 2 cups)

2 ribs celery, sliced (about ⅔ cup)

2 teaspoons dried Italian herb seasoning

1 teaspoon paprika

1 teaspoon granulated garlic

½ teaspoon granulated onion

½ teaspoon ground nutmeg

1 cup water

12 medium cremini or white mushrooms, thinly sliced ( 4 to 5 cups)

1 cup unsweetened, room temperature nondairy milk

Note: Ingredients may have been altered from the original.

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