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Ingredients
  • subheading: Makes 1 loaf. Not yet tested:
  • subheading: Ingredients & Equipment:
  • ⅓ cup rye starter (fed the night before)
  • 1 orange
  • 1 ¾ cups non-chlorinated water
  • 2 Tbsp molasses
  • 1 tsp fennel seed
  • 1 tsp anise seed
  • 1 tsp caraway seed
  • 1 ¾ cups whole-rye flour
  • 1 ¾ cups unbleached white flour, plus more for kneading
  • 1 ¾ tsp  Unrefined sea salt
  • 2 bowls
  • wooden spoon
  • cotton cloth/towel
  • 9” round cake pan, or 9” x 5” bread pan
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