Vegan Hot and Sour Soup

Born in Asia means that food is part of who I am. Love to cook from scratch if I have the time, and with clever shortcuts and substitutes if not.

2 tablespoons dried wood ears

5 dried shiitake mushrooms

4 cups vegetable stock

1 ½ cup of reserved mushroom soaking liquid

1 medium carrot, sliced into thin strips

100 grams (3.5 oz) of bamboo shoots, sliced into thin strips

1 tablespoon ginger, peeled and grated

2 garlic cloves, finely chopped

½ cup rice vinegar

¼ cup soy sauce

1 teaspoon salt

1 teaspoon pepper

1 teaspoon sugar

215 grams (7.5 oz) of extra-firm tofu, drained and cut into 2 cm cubes

2 tablespoons cornstarch

¼ cup water

1 teaspoon sesame oil

1 tablespoon green onion tops, chopped (for garnish)

Directions at cilantroandcitronella.com

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