Cow Patty Cookies (Osage Cowboy's Lunch) - “The Pioneer Woman”, Ree Drummond on the Food Network.

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Yannie

subheading: Brown Sugar-Cinnamon Nuts:

2 tablespoons butter (salted)

¼ cup brown sugar (packed)

⅛ teaspoon Kosher Salt (or a pinch)

½ cup almonds (slivered, toasted)

½ cup peanuts (roasted)

1 teaspoon ground cinnamon

subheading: Cow Patty Cookie Dough:

2 cups granulated sugar

2½ sticks butter (salted, softened, 1¼ cups)

2 eggs (large)

1 tablespoon vanilla extract (pure)

2¼ cups flour (all-purpose)

¾ cup cocoa powder (unsweetened)

1½ teaspoons baking soda

1 teaspoon Kosher Salt

1 cup chocolate chips (semi-sweet)

1 cup cranberries, cherries and/or raisins (dried)

subheading: Special Equipment:

A Cutting Board

A Sharp Chef's Knife

A Medium Skillet (for toasting the almonds)

A Rubber Spatula (heat-safe)

2 Cookie Sheets (lined with Silicone Baking Mats or Parchment Paper)

A Large Plate (lined with Parchment Paper)

A Stand Mixer (fitted with the Paddle/Whisk Attachment)

A Sifter

A Medium Mixing Bowl

A ⅓-Cup Cookie Scoop

An Offset Spatula

Cooling Wire Racks

An Air-Tight Container (for storing leftovers)

A Large Rimmed Serving Platter

Small Dessert Plates, Small Cellophane Bags or Parchment Paper Bags

Note: Ingredients may have been altered from the original.

Directions at foodnetwork.com

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