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Poblano Mushroom Tacos with Cilantro Yogurt Sauce Video
Ingredients
  • 1 bunch kale roughy chopped
  • juice of 2 limes
  • 1 cup diced pineapple
  • 2 jalapeños seeded chopped
  • ¾ cup fresh cilantro chopped
  • 2 tablespoons olive oil
  • 1 sweet onion diced
  • 16 ounces cremini mushrooms sliced
  • 2 poblano peppers sliced
  • 4 cloves garlic minced or grated
  • 2 tablespoons low-sodium soy sauce
  • shredded cheese sliced avocado, and tortillas, for serving
  • subheading: Cilantro Yogurt Sauce:
  • 1 cup plain greek yogurt
  • 1 cup fresh cilantro
  • 1 jalapeno seeded
  • 2 cloves garlic
  • 1 teaspoon cumin
  • juice of 1 lime
  • kosher salt
Steps
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