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Ingredients
  • ⅓ cup oyster sauce
  • 2 teaspoons toasted sesame oil
  • ⅓ cup sherry
  • 1 teaspoon soy sauce
  • 1 teaspoon granulated sugar
  • 1 teaspoon cornstarch
  • ¾ pound beef flank steak, sliced into ⅛-inch thick cuts
  • 3 tablespoons vegetable oil, more if needed
  • 1 thin slice of fresh ginger root
  • 1 clove garlic, peeled and smashed
  • 1 pound broccoli, sliced into florets
Note: Ingredients may have been altered from the original.
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