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Healthy Coconut Quinoa Cupcakes with Chocolate Frosting
Ingredients
  • subheading: Cupcakes:
  • 272g (2 cups) Quinoa Flour
  • 2 tsp Double-Acting Baking Powder
  • ½ tsp Baking Soda
  • ½ tsp Salt
  • ¼ tsp Xanthan Gum
  • 241g (1 cup + 1 tbs) Plain Unsweetened Yogurt (coconut, soy, almond, etc.)
  • 1¼ cups Unsweetened Vanilla Almond Milk
  • ¾ tsp Coconut-Flavored Stevia Extract
  • ½ tsp Coconut Extract
  • ½ tsp Natural Butter Flavor
  • subheading: Frosting:
  • 24g (2 tbs) Coconut Oil (melted)
  • ⅓ cup Light Coconut Milk (canned)
  • ½ tsp Coconut-Flavored Stevia Extract
  • ½ tsp Natural Butter Flavor
  • 10g (2 tbs) Unsweetened Natural Cocoa Powder
  • 75g (⅔ cup) Powdered Erythritol
  • 42g (2 scoops) Chocolate Brown Rice Protein Powder
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