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Veggie-Packed Potato Ham Soup
Ingredients
  • 2 tablespoons olive oil
  • 2 pounds baby potatoes, diced
  • 1 small onion, peeled and diced
  • 2 cups diced carrots (about 4 small)
  • 2 cups diced celery (about 4 celery ribs)
  • 6 cups reduced-sodium chicken broth
  • 1 cup finely diced fully cured ham steak
  • 2 cups white beans
  • salt and pepper to taste
  • Shredded cheddar cheese (optional)
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