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Ingredients
  • 1 ½ tbsp olive oil
  • 2 large chicken breast halves, bone in, skin removed
  • kosher salt and pepper to taste
  • 1 link cooked sweet Italian chicken sausage, sliced thinly on a bias (I used Aidells)
  • ½ medium head of cauliflower, cut into florets (about 4 cups)
  • 1 medium onion, sliced thinly
  • 4 cloves of garlic, sliced thinly
  • 4 jarred hot cherry peppers, sliced plus 1 tbsp liquid (optional for extra heat)
  • ⅓ cup dry white wine, omit for whole30, paleo and replace with chicken stock
  • 1 cup reduced-sodium chicken stock
  • 1 sprig rosemary, needles removed and roughly chopped, plus additional for garnish
Steps
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