Inspired by Erecipecards: Cowboy Cornbread Trifle - a Savory Bacon Side Dish! - 52 Church Potluck Side Dishes (And Bbq Side)

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1 Batch Cornbread (I used a Box of Jiffy Cornbread mix)

BUT Let's dress the simple box up a bit... Replace the suggested milk with Sour Cream (for Creamier bread)

THEN... Add 4 TBS Milk

THEN... Add 2 Medium Jalapeno Peppers to the batter, cored, stems, seeds and white membrane removed and minced

subheading: FOR THE BACON LAYER... 1 Pound Thick Slice Bacon, cut into 1 inch squares, divided, save ¼ cup, dice finer for garnish on the top:

FOR THE WHITE CREAMY LAYER...

1-½ Cup Mayonnaise

1 Cup Ranch Salad Dressing

subheading: FOR THE COWBOY SALSA:

1 Cup Chopped Tomatoes

½ Cup Green Bell Peppers, Chopped

½ Cup Sweet Vidaia Onion

2 to 16 Ounce Cans Spicy Chili Beans, drained and rinsed

2 to 15-½ Once Whole Kernal Sweet Corn

FOR A CHEESE LAYER, I used 8 ounces Smoked Cheddar Cheese, freshly shredded

FOR GARNISH, 4 Green Onions, thin sliced

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Directions at erecipecards.blogspot.com

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