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Mexican Street Corn Salad
Ingredients
  • subheading: MEXICAN STREET CORN SALAD:
  • 1 tablespoon olive oil
  • 6 ears of corn (shucked, kernels removed)
  • ½ medium red onion (peeled, small diced)
  • 2 garlic cloves (peeled, minced)
  • 1 cup grape tomatoes (cut in half)
  • 4 to 5 radishes (thinly sliced)
  • Kosher and freshly ground black pepper (to taste)
  • subheading: SPICY MAYONNAISE DRESSING:
  • ½ cup mayonnaise
  • ¼ cup sour cream
  • 1 lime (zested and juiced)
  • ½ teaspoon cayenne pepper
  • ½ cup fresh cilantro (chopped)
  • Kosher salt and freshly ground black pepper (to taste)
  • subheading: FOR GARNISH:
  • ½ cup cotija (crumbled)
  • hot sauce (to serve)
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