https://www.copymethat.com/r/uGMNc98C8/slow-cooker-peach-melba-cobbler/
102115172
qOshciC
uGMNc98C8
2024-10-26 16:29:00
Slow Cooker Peach Melba Cobbler
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Ingredients
- 2 x 825g cans peach halves in juice
- 2 Tbsp cornflour
- 2 Tbsp brown sugar
- 1 cup frozen raspberries
- 470g packet lemon cake mix
- 100g butter, melted
- 1 free-range egg, lightly beaten
- Toasted flaked almonds, icing sugar, and cream, to serve
Steps
Directions at bhg.com.au
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