Olive Garden Pasta E Fagioli

damndelicious.net

Denise Edginton Wood

1 cup ditalini pasta

2 tablespoons olive oil, divided

1 pound spicy Italian sausage, casing removed

3 cloves garlic, minced

1 onion, diced

3 carrots, peeled and diced

2 stalks celery, diced

3 cups chicken broth

1 (16-ounce) can tomato sauce

1 (15-ounce) can diced tomatoes

1 teaspoon dried basil

1 teaspoon dried oregano

¾ teaspoon dried thyme

Kosher salt and freshly ground black pepper, to taste

1 (15-ounce) can red kidney beans, drained and rinsed

1 (15-ounce) can Great Northern beans, drained and rinsed

Directions at damndelicious.net

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