Ricotta Fritters (Polpette Di Ricotta)

saveur.com

Weewah

2 tbsp. extra-virgin olive oil

4 cloves garlic, smashed

1⁄2 tsp. crushed red chile flakes

(1) 14 oz. can crushed tomatoes

6 basil leaves, torn in half

Kosher salt and freshly ground black pepper, to taste

1 cup homemade or store-bought ricotta

1 cup fresh bread crumbs

1⁄2 cup grated pecorino

1⁄3 cup grated mozzarella

1 tsp. finely chopped flat-leaf parsley leaves

1⁄2 tsp. grated lemon zest

1⁄8 tsp. freshly grated nutmeg

3 egg yolks plus 2 eggs

4 oz. thinly sliced prosciutto, finely chopped

1⁄4 cup flour

1⁄2 cup dried bread crumbs

Canola oil, for frying

Directions at saveur.com

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