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Thai Inspired Jicama Tacos
Ingredients
  • subheading: Tacos:
  • 8 wraps jicama wraps/tortillas
  • 8 oz cooked chicken or pork
  • 1 English cucumber
  • 1 red bell pepper
  • 6 scallions
  • 1 cup coleslaw mix (cabbage blend)
  • 1 lime
  • crushed peanuts as desired, for garnish
  • chopped cilantro as desired, for garnish
  • subheading: Peanut Sauce:
  • ⅓ cup smooth peanut butter
  • 1 clove fresh garlic minced
  • ½ tablespoon toasted sesame oil
  • 2 tablespoon reduced sodium soy sauce
  • 1 tablespoon maple syrup or honey
  • ¼ teaspoon red pepper flakes
  • juice of ½ a lime
  • ¼ cup water or as needed
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