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Ingredients
  • ½ cup olive oil
  • ½ cup apple cider vinegar
  • 2 teaspoons minced garlic - OR 1 teaspoon garlic powder or roasted garlic powder
  • 2 teaspoons salt
  • ½ teaspoon pepper
  • 1 teaspoon onion powder
  • ½ teaspoon smoked paprika - non-smoked will work fine too
  • 3 teaspoons Italian seasoning - OR Herbs de Provence
  • 2 pounds pork tenderloin
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