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Spicy cabbage stir fry
Prep Time: 10 min / Cook Time: 20 min / Total Time: 30 minutes
Ingredients
  • 2 tablespoons sesame oil, divided
  • 12 ounces organic tofu (firm or extra firm), cut into dominoes
  • 1 tablespoon fresh ginger, minced
  • 2 to 3 large garlic cloves, minced
  • pinch of red pepper flakes
  • 1 small cabbage (about 1 ½ lbs.), finely shredded (red, green or both)
  • 1 red bell pepper, julienned
  • 1 carrot or 1 cup baby carrots, cut into matchsticks
  • 4 green onions, sliced (reserve one green onion for garnish)
  • 2 to 4 tablespoons tamari ,low sodium soy sauce or coconut aminos
  • 1 to 2 tablespoons rice wine vinegar
  • 2 tablespoons water
  • salt + pepper, to taste
  • subheading: To serve:
  • sesame seeds
  • green onions, thinly sliced
  • grain of choice (soba or ramen noodles or quinoa, basmati or jasmine rice), optional
Note: Ingredients may have been altered from the original.
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