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Bacon-Wrapped Water Chestnuts
Ingredients
  • Two 8-ounce cans whole water chestnuts, drained and rinsed
  • 2 tablespoons low-sodium soy sauce
  • 14 slices bacon, cut crosswise into thirds
  • ⅓ cup ketchup
  • ⅓ cup firmly-packed dark brown sugar1 tablespoon Worcestershire sauce
  • Nonstick cooking spray
  • Freshly ground black pepper
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