Servings: 1

6 oz udon noodles, cooked 6 oz udon noodles, cooked
1 clove garlic 1 clove garlic
1/2 tsp grated ginger ½ tsp grated ginger
1 1/2 tbsp sugar 1 ½ tbsp sugar
1 tbsp soy sauce 1 tbsp soy sauce
1 tsp lemon juice 1 tsp lemon juice
1 tsp rice vinegar 1 tsp rice vinegar
1 tbsp saki 1 tbsp saki
1 tsp sesame oil 1 tsp sesame oil
Green onion for garnish Green onion for garnish

Heat oil in pan.  Add ginger, garlic and brown slightly.
Add sugar, soy sauce, lemon juice, rice vinegar and saki.  Heat until bubbly.
Add cooked noodles to sauce in pan, stir and cook until coated.  Serve topped with chopped green onion.
Optional:  Add chicken or pork bits.