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Ingredients
  • ⅓ cup light corn syrup
  • ¼ cup salted butter
  • ½ cup packed light brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • pinch of salt
  • 1 cup chopped toasted pecans
  • 8 ounces cream cheese, at room temperature
  • 1 cup powdered sugar
  • 1 cup heavy cream
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