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Tteokbokki from 'The World's Best Spicy Food'
Ingredients
  • subheading: Sauce:
  • 3 cups (750 mL) anchovy stock (from stock powder) or water
  • 3 tablespoons gochujang (red chili paste)
  • 1 tablespoon gochugaru (red chili pepper flakes) or regular chili pepper flakes
  • 1 tablespoon soy sauce, plus additional to taste
  • 1 tablespoon sugar, plus additional to taste
  • subheading: Rice cake:
  • 500g (1 lb) tteokbokki tteok (rice cakes)
  • 100g (3 ½ oz) eomuk (fish cake), sliced
  • 150g (5 oz) cabbage, chopped
  • 2 spring onions (scallions), chopped
  • 1 teaspoon sesame oil
  • 1 teaspoon sesame seeds (optional)
Note: Ingredients may have been altered from the original.
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