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Creamy Rigatoni with Boursin Cheese
Ingredients
  • 1 lb Ground Beef or Italian Sausage
  • 1 Yellow Onion, Diced
  • 3 to 4 Garlic Cloves, minced
  • 1 tbs Onion Powder
  • 1 tbs Garlic Powder
  • 1 tbs Italian Seasoning
  • 24 oz Jar of Spaghetti Sauce or Marinara
  • 1 lb Rigatoni Pasta
  • 4 Cups Chicken Broth
  • 5 oz Package of Garlic and Herb Boursin Cheese
  • Fresh Grated Parmesan for serving
  • Dried or Fresh Parsley, for garnish
  • Salt and Pepper to taste if needed
Steps
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