The Lady's Homemade Chicken Noodle Soup

pauladeen.com

Kaalena Garcia

4 bay leaves

3 chicken bouillon cubes

1 peeled and diced onion

1 teaspoon Paula Deen Lemon Pepper Seasoning

3 cloves minced garlic

1 (2 ½ to 3 lb) cut up whole chicken

1 ½ to 2 teaspoons Italian seasoning

3 ½ quarts water

2 cups sliced carrots

2 cups sliced with leafy green tops celery

2 ½ cups uncooked egg noodles

3 tablespoons chopped, plus more fresh parsley

1 cup grated (optional) Parmesan cheese

¾ cup (optional) heavy cream

⅓ cup cooking sherry

1 cup sliced rinsed and drained mushrooms

2 teaspoons choppe fresh rosemary

to taste Paula Deen Seasoned Salt

freshly ground to taste black pepper

for serving crusty French bread

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