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KETO Layered Mexican Casserole with Chicken and Cauliflower Rice
Ingredients
  • 3 cups frozen cauliflower rice (see notes)
  • one 15 oz. can Hatch Green Chile Enchilada Sauce
  • 1 medium onion
  • 1 green bell pepper
  • 1 T olive oil
  • 1 T ground cumin (see notes)
  • one 4 oz. can diced green chiles (see notes)
  • 1 T Green Tabasco Sauce (optional)
  • ¾ cup sour cream
  • 2 cups diced cooked chicken
  • ¼ cup sliced green onion
  • 2 cups grated Mexican Cheese Blend
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