Vegan Coconut-Custard Pie

kroger.com

Jennifer in Georgia

I'm a vegan for more than 15 years cooking easy and tasty recipes.

½ package (16 oz.) unbaked vegan pie dough

6 oz. extra-firm silken tofu

1 cup canned coconut milk

1 cup sugar

1 Tbsp. cornstarch

4 Tbsp. vegan margarine, melted

2 tsp. vanilla extract

1½ cups sweetened shredded coconut

⅓ cup sweetened shredded coconut, toasted

Directions at kroger.com

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