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One Pan Cheesy Jalapeño Chicken
Ingredients
  • 1 lime sliced
  • 3 ½ Tbsp vegetable oil divided
  • 3 boneless skinless chicken breasts cut in half and pounded to be ½ inch thick
  • 1 tsp chili powder
  • 1 tsp dried oregano
  • ¾ tsp kosher salt
  • ½ tsp ground cumin
  • ½ tsp black pepper
  • ½ tsp dried minced onion
  • ¼ tsp ancho chile powder
  • ½ cup all-purpose flour
  • 1 ½ to 2 cups frozen corn kernels, thawed (fresh corn works as well)
  • 2 jalapeños seeds removed and sliced lengthwise into strips
  • 2 cloves garlic minced
  • 3 Tbsp lime juice (juice of 2 to 3 limes)
  • ½ cup water
  • 1 to 1 ½ cups shredded Mexican blend cheese (or any cheese you prefer)
  • minced fresh cilantro, for garnish
  • extra lime wedges, for garnish
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