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Red Thai Curry Gnocchi
Ingredients
  • 12 ounces cauliflower gnocchi
  • avocado oil spray
  • 2 tablespoons avocado oil
  • ½ red onion, thinly sliced
  • 1 red bell pepper, thinly sliced
  • ½ teaspoon salt
  • ¼ teaspoon garlic powder
  • 8 ounces sliced button mushrooms
  • 5.6 ounces red curry paste*
  • 28 ounces canned full fat coconut milk
  • 4 lime leaves, rolled (this helps release the fragrance)
  • 1 stalk of lemongrass, hit with the back of a knife (this helps release the fragrance)
  • cilantro, to garnish
Steps
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