Crispy Sourdough Pizza Crust (No Steel or Stone!)

I love to cook! I took cake decorating in 7th grade and have a degree in restaurant management. My husband and I opened and owned a bakery for 9 years. We live at 5000 ft so I can adjust most recipes for high altitude. Succumbed to the instant pot craze after loving my stovetop pressure cooker & am a convert. Love to ski, bike, garden & cook.

subheading: For the Sourdough Pizza Dough:

50 g active sourdough starter

250 g water

360 g bread flour

7 g fine sea salt

subheading: For the Pizza Toppings:

240 g ( 1 cup) quick “no-cook” pizza sauce, Sicilian tomato sauce or pomodoro sauce

Fine sea salt

Black pepper

Handful fresh basil

Freshly grated Parmesan cheese

Olive oil

226 g ( 8 oz) whole-milk mozzarella block cheese, shredded, about 2 ½ cups

subheading: Notes & Tips:

Please watch my video for visual instructions. It’s really helpful when dimpling the dough!

Directions at theclevercarrot.com

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