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Ingredients
  • subheading: For the Sourdough Pizza Dough:
  • 50 g active sourdough starter
  • 250 g water
  • 360 g bread flour
  • 7 g fine sea salt
  • subheading: For the Pizza Toppings:
  • 240 g ( 1 cup) quick “no-cook” pizza sauce, Sicilian tomato sauce or pomodoro sauce
  • Fine sea salt
  • Black pepper
  • Handful fresh basil
  • Freshly grated Parmesan cheese
  • Olive oil
  • 226 g ( 8 oz) whole-milk mozzarella block cheese, shredded, about 2 ½ cups
  • subheading: Notes & Tips:
  • Please watch my video for visual instructions. It’s really helpful when dimpling the dough!
Steps
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