https://www.copymethat.com/r/uBfVKWJkj/roasted-cauliflower-salad-with-watercres/
138048229
aGWV54v
uBfVKWJkj
2024-10-03 14:23:26
Roasted Cauliflower Salad with Watercress, Walnuts and Gruyère
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Ingredients
- 1 head cauliflower, cut into bite-size florets
- 6 tablespoons extra virgin olive oil
- 1½ teaspoons kosher salt
- ¾ teaspoon pepper
- 1 tablespoon sherry vinegar
- 2 bunches watercress, large stems removed
- ¼ pound Gruyère, diced or grated (about 1 cup)
- ⅔ cup toasted walnuts
Steps
Directions at cooking.nytimes.com
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