LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
French Onion Soup with Red Wine
Ingredients
  • 3 Tablespoons Ghee (or similar cooking fat like butter)
  • 3 lbs Yellow Onions, peeled & thinly sliced (approx weight - about 4 to 5 onions)
  • ½ cup Red Wine (something semi dry, don't overthink it)
  • 2 to 3 cloves Garlic, sliced
  • 2 springs fresh Thyme
  • 1 Bay Leaf
  • 6 cups Beef Broth
  • Salt & Pepper to taste
  • 2 La Brea Bakery Reserve French Demi-Baguette, sliced into 1.5 to 2 inch slices
  • 8 oz Emmentaler Cheese, grated
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer