Spinach Artichoke Lasagna Roll-Ups

skinnytaste.com

Ange

2 cups homemade marinara sauce, (or jarred) plus more for serving

8 uncooked lasagna noodles, wheat or gluten-free

5 oz package frozen chopped spinach, thawed and squeezed well (½ cup squeezed)

5 ounces canned artichoke hearts, drained and chopped fine

15 oz part skim ricotta cheese, I like Polly-o

½ cup grated Parmesan cheese

1 clove minced garlic

1 large egg

kosher salt and fresh pepper

½ cup part-skim mozzarella cheese, shredded

optional parsley for garnish

Directions at skinnytaste.com

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