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White Bean and Sausage Soup
Ingredients
  • 2 tablespoons olive oil
  • 2 pounds bulk sweet Italian sausage
  • 1 cup jarred sliced roasted red peppers
  • 2 tablespoons fresh oregano, chopped
  • 1 tablespoon fresh rosemary, chopped
  • 4 cloves garlic, minced
  • 1 large onion, sliced
  • Kosher salt and freshly ground black pepper
  • 8 cups low-sodium chicken broth
  • Two 15.5-ounce cans cannellini beans, drained
  • One 28-ounce can diced tomatoes
  • 2 cups chopped kale
  • 1 cup heavy cream
  • 2 tablespoons apple cider vinegar
  • Fresh Parmesan cheese, for serving, optional
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