LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Vegetable Tagine with Almond & Chickpea Couscous
Ingredients
  • 400g pack shallot, peeled and cut in half
  • 2 tbsp olive oil
  • 1 large butternut squash, about 1¼kg/2 lb 12oz, peeled, deseeded and cut into bite size chunks
  • 1 tsp ground cinnamon
  • ½ tsp ground ginger
  • 450ml strong-flavoured vegetable stock
  • 12 small pitted prunes
  • 2 tsp clear honey
  • 2 red peppers, deseeded and cut into chunks
  • 3 tbsp chopped coriander
  • 2 tbsp chopped mint, plus extra for spinkling
  • subheading: For the couscous:
  • 250g couscous
  • 1 tbsp harissa (Moroccan chilli paste)
  • 400g can chickpea, rinsed and drained
  • handful toasted flaked almonds
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer