Chicken, Apple and Pecan Salad in a Jar

2 cups chopped kale leaves

½ cup dried cranberries

2 Granny Smith apples, chopped

½ cup pecans, chopped

1 cup grapes

subheading: FOR THE CHICKEN SALAD:

2 boneless, skinless thin-sliced chicken breasts

Kosher salt and freshly ground black pepper

⅓ cup plain Greek yogurt

¼ cup diced red onion

2 stalks celery, diced

2 tablespoons mayonnaise, optional

2 tablespoons sliced almonds

1 tablespoon freshly squeezed lemon juice, or more, to taste

Directions at damndelicious.net

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