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Deep Dish Apple Pie! {Mile-High Apple Pie}
Ingredients
  • subheading: Crust:
  • 2 cups all-purpose flour, plus extra for rolling
  • ½ cup almond flour or finely ground blanched almonds
  • 16 tablespoons (2 sticks) unsalted butter, very-cold, cut into ½ inch cubes
  • 1 teaspoon salt
  • 1 heaping teaspoon brown sugar
  • 3 to 6 tablespoons nonfat milk, very cold
  • 1 tablespoon heavy cream
  • 1 large egg yolk
  • subheading: Filling:
  • ½ cup sugar (white granulated)
  • ¼ cup packed light brown sugar
  • ¼ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • 5 pounds of mixed apples (Granny Smith, Golden Delicious, Fuji, Jonagold, Pippin, Braeburn, Cortland, McIntosh), peeled and cut into ¼ inch slices
  • 1 tablespoon of lemon juice and ½ teaspoon of grated lemon zest
  • 2 tablespoons unsalted butter
Steps
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