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Rainbow Veggie Dragon Noodles
Ingredients
  • 1 Tablespoon avocado oil
  • 2 large zucchini, 1 pound
  • 3 carrots, 4 ounces
  • 1 small red bell pepper, 4 ounces
  • 1 cup shredded purple cabbage
  • subheading: Sauce:
  • 1.5 Tablespoons gluten free soy sauce, or coconut aminos
  • 2 to 3 Teaspoons sriracha
  • 1 Tbl minced ginger
  • subheading: Toppings:
  • ¼ cup chopped cilantro
  • 3 green onions, thinly sliced
  • Toasted sesame oil (opt)
Note: Ingredients may have been altered from the original.
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