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Ingredients
  • ½ cup milk
  • ¼ cup water
  • ¼ cup brown sugar
  • 1 Tablespoon active dried yeast
  • 2 ½ to 3 cups high grade (or bread) flour
  • ½ teaspoon salt
  • 1 Tablespoon cinnamon
  • 1 Tablespoon mixed spice
  • 1 teaspoon nutmeg
  • ¾ cup raisins or currants (or a mixture)
  • ¼ cup mixed peel
  • 75 grams butter melted
  • 1 egg
  • 1 teaspoon vanilla extract
  • subheading: For the crosses:
  • ¼ cup flour
  • ¼ cup milk
  • 1 teaspoon sugar
  • subheading: Glaze:
  • ¼ cup water
  • 3 Tablespoon sugar
Steps
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